Ingredients:5 boneless, skinless, chicken breasts
5 jalapeno peppers
20 strips of bacon
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup BBQ sauce
Directions:
1.) Slice chicken breasts in half WIDTH wise (Each half will make 1 Chicken Bomb). Place between two pieces of wax paper and pound to 1/4 inch thickness.
2.) Slice jalapenos in half LENGTH wise and remove seeds, ribs, and the end with the stem.
3.) In a small bowl, mix your softened cream cheese with your grated Colby jack.4.) Fill each jalapeno half with about 1 Tbs cheese mixture.
We then placed them on the grill, basted the bombers with BBQ sauce, and cooked until juice ran clear.
I served them with my Brussels sprout hash.
Ingredients:
1 lb Brussels sprouts; shredded
3 slices bacon; chopped
2 tsp pepper
1 tsp garlic powder
Directions:
saute the bacon until crisp, add in the Brussels sprouts, pepper, and garlic, cook for five minutes, enjoy!
